INGREDIENTS

I am passionate about creating the best flavour and taste possible for your cake and the ONLY was to do this is by using the best ingredients possible. I always use high quality, fair trade, organic and locally sourced ingredients where ever possible, this really does make all the difference to making the cake taste amazing. Therefore, as an example, for the basis of all our cakes we use: organic flour, free range eggs bought locally from various farm suppliers, fair trade unrefined sugar and proper British butter - YUM! Everything is freshly made, from scratch including all our jams and curds are homemade and some made with fruit which my dad has personally organically grown!

 Vegan, gluten free, dairy free and other dietary requirements all welcome! 

 

FLAVOUR

We love to offer as much flexibility and creativity in your flavour choices as we do for the decoration. Therefore, I have studied and experimented with flavours over the years in order to be able to offer a huge variety of both traditional and off the wall flavour ideas for your cake. I encourage you to be daring and try something a bit different! (tastings are available!)

 

See below for our amazing range of flavour options and combos! 

CAKES LONDON - SURREY - THE SOUTH EAST

Nicola@thewildblackberry.co.uk
07832734522

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